The benefits of antioxidants have been documented in literally hundreds of research studies. Many of those studies evaluated dietary intake of fruits and vegetables as sources of those antioxidants. Certainly the foundation of a healthy lifestyle should be a balanced diet rich in a wide variety of plant foods. However, it may not always be possible to achieve an ideal diet, especially on a daily basis. Moreover, substantial evidence exists pointing to the advantage of antioxidant intake beyond that in even the best diets.
Scientific evidence demonstrates that Vitamin E helps protect the heart by favorably affecting lipid components, specifically, by promoting healthy cholesterol within normal limits. While recent publicity has questioned the value of this nutrient in supplemental dosages, the vast majority of evidence yields positive endorsement. A survey of physicians in 2001 showed that most recommended vitamin E and other antioxidants to their patients, and the majority took the supplements themselves.
Vitamin E serves a valuable antioxidant function in the body, especially in the lungs, where the exposure of cells to oxygen free radicals is maximal. Vitamin E exerts its protective effect upon red and white blood cells that pass through the lungs in addition to the cells of the lung itself. Vitamin E can help protect the lungs against direct threats, like environmental toxins (including air pollution and second hand smoke) by preventing free radical damage from occurring.
Beta-Carotene's (vitamin A) role in antioxidant protection is not as significant as it is for vitamin E; however, beta carotene serves a vital role in ensuring healthy vision. Vitamin A helps maintain a clear cornea and helps in the conversion of light energy into nerve impulses at the retina. Good sources of beta carotene include nutrient rich vegetables of the orange variety (e.g. carrots, sweet potatoes, pumpkin, mango, etc.).
Safety of both vitamin E and beta-carotene is well established.
Formulation of these tablets requires the addition of excipients that bind the ingredients in a stable form. We utilize calcium phosphate as the excipient in this product because it supplies calcium and phosphorous in the form found in human bone tissue.
The vitamin E found in BETA-CAL-E™ is natural rather than synthetic. The natural d-alpha form of vitamin E is more biologically active than the synthetic dl-alpha form of the nutrient.
The claims made for this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
